One Pan Roast Chicken with Root Vegetables

This was the perfect recipe for this evening.  To prepare this one, the vegetable are cut up and marinated in one zip lock bag, the chicken is marinated in another zip lock bag – the bags are left in the refrigerator for a couple of hours then placed in the pan to cook.

Recipe from The Make Ahead Cook Book.

Recipe from The Make Ahead Cook Book.

We had a really busy afternoon so being able to prepare ahead of time was great.

Picture from the book

Picture from the book

Mine looks like this.

Mine looks like this.

This is the closest in appearance to the book as I have come thus far.

Two thumbs up!

Two thumbs up!

Everyone liked this one – we will be making this one again when we have a busy afternoon!

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