I saw this recipe on Chowhound (don’t you just LOVE that name?!) and since both my husband and I and a few of the kids like brussel sprouts, I thought I would try it.
My edit: I don’t think it really took 50 minutes to make, more like 30 minutes or so.
First you make the sauce and set it aside.
Then you grate the eggs – I had never done this before and it was tricky to do without also grating my fingers!
A great use for my mandolin!
Mix everything together with some toasted pine nuts and there you go! I thought this salad was delicious!! This was all I ate for dinner the night I made it. The kids however, were not so enamored. Too bad because I could really eat this at least once per week.