Dinner last night pleased everyone!! It is not very often that I hit a home run like that with seven people to feed.
These are a really good, quick meal. I used left over chicken from dinner the previous night, frozen vegetables from the freezer, and buttermilk biscuits. All you do is cut the biscuits in half through the middle so you have two rounds, lightly roll them out and place the chicken and veges in the center of the bottom one. Place the top round over and seal. Then bake. Easy Peasy and apparently a win.
These were incredibly delicious. This picture was taken before they were drizzled with both fudge and caramel ice cream topping. They have little Rolo candies inside of them are are cooked in the slow-cooker. The recipe is from the Better Homes and Gardens Special Interest Publications Slow Cooker Spring Fresh magazine that I picked up at Costco. I am a huge sucker for cooking and baking magazines!