All of us really enjoy Matzo Ball Soup. I had never even heard of it until I met my husband, but after we were married I learned how to make it.
I’ve tried all kinds of recipes, but we like this mix the best (even my husband’s mother used to make it with this)
The matzo ball mix is combined with eggs and oil and then let to sit for a bit.
While it sits, I prepare the other ingredients. I had made chicken a few days ago and used the leftovers for this soup. I then brought the homemade chicken stock I had made to a boil
and dropped rounded tablespoons of the matzo ball mix into the boiling liquid. After that I just tossed in the veges and the chicken and cooked for about 20 minutes.
A nice warm nutritious meal and we ate it with a salad and some bread. Yum, Yum!