I am really loving the slightly cooler weather. I always feel like cooking and baking during this kind of weather – chilis, soups, stews, casseroles, all kinds of things. I made this chili the other night along with cornbread muffins.
With the crowd around here I had just a tiny bit of chili left over for my lunch the next day.
I ate it out front in our courtyard and the chili was perfect with tortilla chips! YUM!