We’ve been trying to eat a little bit healthier. Meaning more vegetable and beans.
This recipe really hit the spot. I served it with fresh baked soudough bread and dinner was done! It was met with about a 50% like rate. Myself and a couple of kids liked it, the rest (including my husband) did not.
I had it for lunch the next day with a slice of buttered sourdough bread. That was the perfect combination and filled me up!